Becker Bros Bakeshop and Espresso Bar

1206 Sussex Turnpike

Randolph, NJ 07869

(973) 895-9656

 

info@beckerbrosbakeshop.com

S'mores: Chocolate cupcake filled with marshmallow fluff, covered with marshmallow fluff, frosted with vanilla buttercream, rolled in graham cracker crumbs and topped with a melting miniature Hershey's bar.

Vanilla cupcake with vanilla buttercream frosting and Becker's Rainbow sprinkles.   Chocolate cupcake with vanilla frosting and chocolate chips

Root beer float: A velvet fog cupcake (made with our secret recipe!) topped with root beer flavored buttercream and a root beer barrel.

Dark chocolate cupcake with milk chocolate buttercream frosting and purple finishing sugar. Vanilla cake with milk chocolate buttercream and pastel sequins.

Vanilla cupcake with dark chocolate fudge frosting and white sprinkles.   Chocolate cupcake with dark chocolate fudge frosting and dark chocolate chips.

Butterscotch: Chocolate or vanilla cake frosted with butterscotch buttercream and decorated with either butterscotch candy or butterscotch chips on top.

Reese's: Chocolate or vanilla cake with peanutbuttercream frosting, topped with a Reese's peanut butter cup or Reese's Pieces.

Mocha: Chocolate or vanilla cake with mocha buttercream (made with fresh brewed Northern Italian espresso and real chocolate fudge) topped with a chocolate cappuccino straw or a Mocha Bohner.

Red velvet cupcake with cream cheese frosting.

Wine cupcakes are made with wine-infused buttercream. Pictured are:

A red velvet cupcake frosted with 2005 Cakebread Merlot (Napa Valley) and a vanilla cupcake frosted with 2001 Whitehorn Hyde Vineyard Chardonnay.

Cakebread Cellars Merlot is dark garnet in color, reflecting its rich fruit character. Subtle aromas of blackberries, black tea leaves, dried herbs and vanillin are followed on the palate by fresh plum and cherry flavors offset by notes of black pepper and cassis, carrying into a touch of French oak on the finish.

Whitehorn Hyde Vineyard Chardonnay offers a rich, creamy and deliciously balanced acidity. It has aromas and flavors of ripe apple, quince-butter, toasted almonds, vanilla, spice and pepperwood, with notes of meyer lemons and orange blossom.

Raspberry: Chocolate or vanilla cake frosted with raspberry buttercream and topped with a Haribo raspberry.

Chocolate or vanilla cupcake with caramel buttercream frosting and a caramel candy on top.

Oreo: Chocolate or vanilla cupcake frosted with Oreo-infused buttercream and an Oreo cookie on top.

Junior Mint: Vanilla cupcake with peppermint frosting and a Junior Mint on top.

Coconut snowball: Vanilla cupcake with coconut buttercream frosting rolled in fresh shredded coconut.

Rocky road: Chocolate cupcake with chocolate buttercream frosting, topped with walnuts and marshmallows and drizzled with dark chocolate fudge.

Cannoli: A vanilla cupcake with cannoli cream frosting, chocolate chips and crumbled cannoli shell.

Chocolate covered strawberry: a dark chocolate cupcake frosted with strawberry buttercream and dipped in dark chocolate.

Pina colada: Vanilla cupcake frosted with pineapple-coconut buttercream, sprinkled with toasted coconut and topped with a maraschino cherry.

Creamsicle: A vanilla cupcake dressed in our finest vanilla buttercream frosting and a wearing a luscious orange jacket.

Lemon drop: Vanilla cupcake with lemon buttercream and a lemon drop on top.

Key lime: A vanilla cupcake frosted with key lime buttercream (made with authentic Nellie and Joe's Key Lime Juice) and topped with a lime candy slice.